CREAM (26%), water, condensed skimmed MILK, sugar, sweetened condensed whole MILK, glucose syrup, cocoa powder, free range EGG yolk, coconut oil, fat reduced cocoa powder, MILK fat, stabilisers (guar gum, carrageenan, pectin), salt, emulsifiers (SOYA lecithin, sunflower lecithin), vanilla extract, acidity regulators (sodium carbonate, citric acid). Sugar, cocoa, vanilla: Traded in compliance with Fairtrade Standards, total 19%. Visit www.info.fairtrade.net. Storage instructions: Keep frozen store below -18oC
The Story Under the Lid
Flavour Guru For A Day
In 2001, New York Times reporter Abby Ellin visited Ben & Jerry’s HQ in Burlington, VT for a ‘familiarisation tour’ with several other journalists. One special item on the agenda was a meeting with the flavour Gurus in our R&D lab for some hands-on flavour development. Each reporter worked with a Guru to invent their very own flavour. And although the recipe for Abby’s flavour was never committed to memory, her unforgettable flavour name certainly stuck: Karamel Sutra®!
With Abby’s permission, Karamel Sutra® joined our special collection of 2002 Core Concoction™ flavours. With its velvety core of soft caramel encircled by chocolate & caramel ice creams with fudge chips, this stuff was made for pint-tunnelers everywhere. So whether you dig straight down the core or mix a bit of everything in each bite, tip your spoon to Abby and our flavour Gurus as you savor this sultry blend.