New to our Non-Dairy flavours? Here are 10 ways to meet, greet, and eat our newest Non-Dairy concoctions!Read More
How do you go from being a pre-Med student to having the most coveted job at Ben & Jerry’s? Here’s Flavour Guru Chris Rivard’s story.
Chris came to the University of Vermont over 10 years ago with an eye on medicine. “I had a terrible bedside manner, but I loved studying the science of people and nutrition,” Chris remembers. So Chris followed is heart (maybe to the relief of some patients) and dove into the science of how food affects our bodies. He double-majored in food science and dietetics with an emphasis on nutrition. When he wasn’t in the classroom, Chris was falling in love with the landscape of Vermont and the world class opportunities for getting out on his bikes.
So when we were looking for a new Flavour Guru to join our crack team of Foodies, Chris’s rigorous background in nutrition and his love for Vermont made him a perfect fit. That’s just part of the story of what makes a Flavour Guru. Learn more about Chris, the man behind some of your favorite flavours. Check out his video below:
Do you dive for the chunks before your bestie can get to them? Smooth the surface to even perfection? Answer these questions and we’ll tell you just what kind of Ben & Jerry’s eater you are.Read More
There are times when nothing will do but inhaling a bowl of sweet, swirly Cinnamon Buns ice cream. These 10 situations practically demand it!Read More
Cycling is a super way to get fit, save cash and cut your carbon emissions. Here are a few pointers if you're just getting started.Read More
There's something special about sneaking a bowl of your favorite flavor in the stillness of the night. You have to be sly, stealthy even, but that sweet, sweet payoff is worth it.Read More