You know the basics — ticket, chair, rockin’ dance moves — but you probably don’t know about these 10 hacks for really making the most of the show.Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavour Guru extraordinaire, otherwise known as “Angry Chef,” is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. “I’ve never had a job that wasn’t related to food,” Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. “It makes total sense to me to come home and keep doing what I love to do,” Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavour creations like new Ben & Jerry’s Cores.
Check out his story:
Don’t be the one in the room who doesn’t know what’s going on with one of our world’s most critical issues. We’ve broken down the basics surrounding the refugee crisis.Read More
Next weekend, thousands of people across the country will dust off their picnic blankets and have a jolly good time with their friends and neighbours. Here's why...Read More
Melting is the ice cream lover’s biggest foe! But it can be weirdly fascinating, too. These seven facts about melting will change how you see soft and melted ice cream forever.Read More
We did some end-of-the-year cleaning recently, and you won’t believe the weird stuff we dug out of our archives. That’s what happens when you have almost 40 years of quirky history!Read More