About this Flavour
An ice cream shop and a chic cafe all in one? Mais, oui! Dig into the vegan coffee & caramel dessert experience that features a dreamy whipped top and chocolatey chunks made with traceable Open Chain cocoa, which means more justice for cocoa farmers. Now that's sweet! Find out more at benjerry.co.uk/values/how-we-do-business/cocoa-commitment
Caramel Café Sundae - Pint flavor-gallery
Water, sugar, glucose syrup, coconut fat, WHEAT flour, liquid coffee extract (2%), ALMOND paste (2%), soluble fibre, fat-reduced cocoa powder (0.8%), pea protein, emulsifiers (lecithins (contain SOY)), stabilisers (guar gum, locust bean gum, carrageenan, pectin), modified corn starch, molasses, salt, natural flavourings, sea salt, raising agent (sodium bicarbonate), BARLEY malt extract, vanilla extract, sunflower oil, acidity regulator (citric acid). May contain: hazelnut. >Fairtrade sugar, coffee, cocoa, vanilla. Sugar and vanilla with mass balance. Total 22%F.FVisit info.fairtrade.net/sourcing.∆cocoa sourced via Open Chain total: 100%
From Farm to Freezer
Making the best possible ice cream in the best possible way is our mission. From mixing Fairtrade chunks & swirls into dairy from free-grazing cows, it’s all part of the joyous journey to ice cream euphoria. Every journey needs a sweet ending… so be a pal and toss your empty tub in the recycling bin. Thanks from all of us at Ben & Jerry’s!
For more information click here.