To celebrate with World Vegan Month, we partnered with our friends at BOSH! Check out our Im-BOSH-ible Ice Cream Burger.Read More - Vegan Im-BOSH-ible Ice Cream Burger Read More
How do you go from being a pre-Med student to having the most coveted job at Ben & Jerry’s? Here’s Flavour Guru Chris Rivard’s story.
Chris came to the University of Vermont over 10 years ago with an eye on medicine. “I had a terrible bedside manner, but I loved studying the science of people and nutrition,” Chris remembers. So Chris followed is heart (maybe to the relief of some patients) and dove into the science of how food affects our bodies. He double-majored in food science and dietetics with an emphasis on nutrition. When he wasn’t in the classroom, Chris was falling in love with the landscape of Vermont and the world class opportunities for getting out on his bikes.
So when we were looking for a new Flavour Guru to join our crack team of Foodies, Chris’s rigorous background in nutrition and his love for Vermont made him a perfect fit. That’s just part of the story of what makes a Flavour Guru. Learn more about Chris, the man behind some of your favorite flavours. Check out his video below:
To celebrate with World Vegan Month, we partnered with our friends at BOSH! Check out our Campfire Snuggle Hot Chocolate!Read More - Vegan Campfire Snuggle Hot Chocolate Read More
To celebrate with World Vegan Month, we partnered with our friends at BOSH! Check out our Toffee Apple Crunch Sundae!Read More - Vegan Toffee Apple Crunch Sundae Read More
The founders of these companies all rebuilt their lives somewhere new at some point-check out these super cool companies!Read More - 9 Awesome Companies Started by Refugees and Migrants Read More
There's always candy around the house pre- and post-Halloween. Take yours to the next level with this scarily delicious Halloween ice cream cake!Read More - Recipe: Halloween Treats Ice Cream Cake Read More