How do you go from being a pre-Med student to having the most coveted job at Ben & Jerry’s? Here’s Flavour Guru Chris Rivard’s story.
Chris came to the University of Vermont over 10 years ago with an eye on medicine. “I had a terrible bedside manner, but I loved studying the science of people and nutrition,” Chris remembers. So Chris followed is heart (maybe to the relief of some patients) and dove into the science of how food affects our bodies. He double-majored in food science and dietetics with an emphasis on nutrition. When he wasn’t in the classroom, Chris was falling in love with the landscape of Vermont and the world class opportunities for getting out on his bikes.
So when we were looking for a new Flavour Guru to join our crack team of Foodies, Chris’s rigorous background in nutrition and his love for Vermont made him a perfect fit. That’s just part of the story of what makes a Flavour Guru. Learn more about Chris, the man behind some of your favorite flavours. Check out his video below:
10 Reasons International Ice Cream Day is Better Than Most Holidays
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QUIZ: Which Flavour Should You Have for Dessert at Your Next Barbecue?
Summertime is THE time for outdoor grilling, but which flavour complements your BBQ choices? Let our quiz tell you what’s for dessert!
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QUIZ: Was This a Real Ben & Jerry’s Flavour Or Not?
Think you know the whole Ben & Jerry’s catalogue? Let’s see if we can stump you with these flavour names.
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10 Weird And Wonderful Flavours From Around the World
Did you know that there are some Ben & Jerry’s flavours you can only get abroad? Check out our coolest concoctions from around the world.
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Celebrate the Contributions of Refugees on World Refugee Day
On this World Refugee Day, let’s celebrate all the contributions that refugees make wherever they go while we work to protect and advance their rights.
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