How do you go from being a pre-Med student to having the most coveted job at Ben & Jerry’s? Here’s Flavour Guru Chris Rivard’s story.
Chris came to the University of Vermont over 10 years ago with an eye on medicine. “I had a terrible bedside manner, but I loved studying the science of people and nutrition,” Chris remembers. So Chris followed is heart (maybe to the relief of some patients) and dove into the science of how food affects our bodies. He double-majored in food science and dietetics with an emphasis on nutrition. When he wasn’t in the classroom, Chris was falling in love with the landscape of Vermont and the world class opportunities for getting out on his bikes.
So when we were looking for a new Flavour Guru to join our crack team of Foodies, Chris’s rigorous background in nutrition and his love for Vermont made him a perfect fit. That’s just part of the story of what makes a Flavour Guru. Learn more about Chris, the man behind some of your favorite flavours. Check out his video below:
Recipe: Vegan Chocolate Strawberry Shortcake
What’s even better than strawberry shortcake? Vegan Chocolate Strawberry Shortcake! These shortcakes are a snap to make and will be a hit with the whole crew.
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QUIZ: Which Non-Dairy Flavour Should You Try For Veganuary?
Going vegan for Veganuary? What better time to acquaint yourself with our lineup of euphoric vegan Non-Dairy flavours! Take the quiz to find your perfect vegan Non-Dairy flavour match.
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Recipe: Vegan Brownie Sundae
A vegan dessert masterpiece! All your favorite ingredients, piled high in perfect vegan harmony.
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8 New Year’s Resolutions for the Ice Cream Fanatic
Your passion for ice cream is going to make 2021 your best (and tastiest) year yet! Add these resolutions to your list and embrace your love of all things euphoric.
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These Vegan Coconutterly Caramel'd Cupcakes Are Literally Heaven
Need a one-way ticket to vegan heaven? Look no further. Vegan Coconutterly Caramel'd Cupcakes are a sweet treat perfect for serving lovingly to friends and family or devouring alone in the kitchen. Your choice.
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