This December, the nations of the world are getting together to talk about climate change. Here's what you need to know.Read More - What is a COP, Anyway? Read More
Kirsten Schimoler has been living the dream (developing new flavours at Ben & Jerry’s) since 2009. As Kirsten explains it, she’s technically a scientist but what she’s really into is “playing with food.”
“The thing about Flavour Gurus is that we’re all a little weird,” she says. “There’s a reason we call it Bizarre & D instead of R&D.” What Kirsten means is that Flavour Gurus have a different outlook on the world...and food. They can imagine totally unique combinations of flavours that others wouldn’t dream of trying. When it works, it’s pure magic.
Kirsten backs up her creativity in the kitchen with heavy doses of research. “Inspiration comes from everywhere,” Kirsten says. She travels the world on Flavour Guru Trend Treks. From dawn to the wee hours she’ll explore restaurants, bakeries, candy shops, and cocktail bars looking for her next great flavour idea.
Find out more about Kirsten’s road to her dream job in our latest Flavour Guru story:
So, how does the UK stack up against the rest of the world when it comes to allowing asylum seekers to work?Read More - So, how does the UK stack up against the rest of the world when it comes to allowing asylum seekers to work? Read More
The global north is already feeling the impacts of climate change, but not everyone is convinced.Read More - 4 things you need to know about climate change in the global north Read More
For people living in the global south, climate change is making touch situations even tougher-and things are set to get worse.Read More - A quick guide to how climate change is impacting people living in the global south Read More
We can no longer remain silent in the face of President Trump’s policies that roll back decades of progress on racial and gender equity, LGBTQ rights, climate change and refugee rightsRead More - Together we resist. Together we take a stand for what we believe in. Read More