Happy World Chocolate Day, chocolate lovers! We know how much good chocolate does for you when it’s in your ice cream bowl, but did you know that it also does a choco-lotta good for the farmers who grow it?
 

We caught up with flavour Guru Sarah Fidler to ask her what it’s like to have the best job in the world: developing new Ben & Jerry’s flavours. Here’s what she had to say.
 

We are looking for a passionate leader who shares our core belief in values-based business and has an appetite to drive a transformational growth, whist having fun along the way – because as Jerry once said, “if it’s not fun, why do it!”.