We’ve kicked our non-dairy flavours up a notch with a new OAT recipe. Prepare for this caramelly, dough-loaded, OAT-of-this-world concoction to knock your socks off.
We’ve kicked our non-dairy flavours up a notch with a new OAT recipe. Prepare for this caramelly, dough-loaded, OAT-of-this-world concoction to knock your socks off.
Available As:
Cookies on Cookie Dough Non-Dairy Oat - Tub flavor-gallery
Cookies on Cookie Dough Non-Dairy Oat - Bulk flavor-gallery
Water, sugar, glucose syrup, oat syrup (water, OATS (3%)), coconut fat, flours (WHEAT, whole WHEAT), vegetable oils (fully refined
soybean, rapeseed), brown sugar, corn starch, fat-reduced cocoa powder, pea protein, fava bean protein, cocoa mass, cocoa butter, stabilisers (guar
gum, locust bean gum), salt, emulsifiers (lecithins (contain SOY)), vanilla extract, molasses, raising agent (sodium bicarbonate). > Sugar, cocoa,
vanilla: mass balance is used to match Fairtrade sourcing. Total 21%F. FVisit info.fairtrade.net/sourcing
Water, sugar, glucose syrup, oat syrup (water, OATS (3%)), coconut fat, flours (WHEAT, whole WHEAT), vegetable oils (soybean, rapeseed), brown sugar, corn starch, fat-reduced cocoa powder, pea protein, fava bean protein, cocoa mass, cocoa butter, stabilisers (guar gum, locust bean gum), salt, emulsifiers (lecithins (contain SOY)), vanilla extract, molasses, raising agent (sodium bicarbonate). > Fairtrade sugar, cocoa, and vanilla are mixed with non-certified ingredients during their processing (mass balance). Total 39% excluding water. Info.fairtrade.net/sourcing.
