



Here are two reasons to grab a spoon & dig in! Firstly, it’s caramelly, & very cookie-ey. Secondly, it’s dairyless! Thirdly, you might need to sit down for this… it’s loaded with cookie dough chunks, now… VEGAN! Ok, three reasons. We’re not great with numbers but we are with chunks.
Water, sugar, vegetable oils (coconut, fully refined soybean, rapeseed oil), glucose syrup, WHEAT flour, ALMOND paste (3%), brown
sugar, corn starch, icing sugar, fat reduced cocoa powder, pea protein, whole WHEAT flour, emulsifiers (sunflower lecithin, SOY lecithin), cocoa
butter, cocoa mass, salt, tapioca flour, stabilisers (guar gum, locust bean gum), vanilla extract, molasses, natural flavouring, raising agent (sodium
bicarbonate). >
Sugar (excluding icing sugar), cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 21% F. F Visit info.fairtrade.net/
sourcing
Making the best possible ice cream in the best possible way is our mission. From mixing Fairtrade chunks & swirls into dairy from free-grazing cows, it’s all part of the joyous journey to ice cream euphoria. Every journey needs a sweet ending… so be a pal and toss your empty tub in the recycling bin. Thanks from all of us at Ben & Jerry’s!
For more information click here.