Specu-Love Ice Cream Truffles



  • 1 tub Ben & Jerry’s Spectacular Speculoos Core Ice Cream
  • 250 mL heavy cream
  • 30 g white chocolate
  • Cinnamon for garnish


  1. Place a metal cookie tray with waxed paper in the freezer.
  2. Let ice cream soften so it is scoopable, but still firm.
  3. Scoop small balls of ice cream onto chilled tray and place in freezer again.
  4. Place a heat proof (glass or stainless steel) bowl over boiling water, add 1 cup of cream to heat the cream to a low boil and remove from heat. 
  5. Place white chocolate in a bowl and slowly add cream while stirring. 
  6. Let the ganache cool, but still have it liquid to dip.
  7. Drizzle ganache over ice cream balls, sprinkle with cinnamon and immediately place in the freezer for at least 2 hours.