Recipe
- Prep Time:
- 15 minutes
- Cook Time:
- 225 minutes
- Total Time:
- 240 minutes
- Total Yield:
- 6–8 bark squares
Ice Cream Bark, are we starting trends?
This bark means business. With a chewy date base, a swirl of peanut butter, and a generous layer of Ben & Jerry’s Bohemian Raspberry, it’s the kind of treat that hits every craving at once. Finished with a crackly chocolate shell and a sprinkle of peanuts, it’s the perfect balance of sweet, salty, and oh-so-satisfying.
INGREDIENTS:
- 335g dates, pitted
- 1–2 tbsp peanut butter
- 1 tbsp chopped peanuts
-
1 tub Ben & Jerry’s Bohemian Raspberry Non Dairy Ice Cream
- Vegan dark chocolate, melted (for topping)
DIRECTIONS:
-
1
Line a baking sheet with parchment paper. Flatten the pitted dates into a single layer using the bottom of a glass or another baking sheet.
-
2
Spread a thin layer of peanut butter over the date base, then sprinkle with chopped peanuts.
-
3
Let the ice cream soften slightly, then spread it evenly over the peanut layer. Smooth it out with a spatula.
-
4
4. Freeze for 2–3 hours, or until firm.
-
5
Melt the vegan dark chocolate in a bain marie (or gently in the microwave), then pour it over the frozen layer. Return to the freezer for another hour.
-
6
Once fully frozen, chop into squares and serve immediately. Store any extras in the freezer - if there are any left!
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