Ben & Jerry's Scooper Club Recipes
Ever wanted to eat Ben & Jerry’s for starter, main and dessert?! We have that dream on a pretty regular basis, so we decided to make it happen… Non-Dairy style. And to create that three-course, chunky, funky, vegan euphoria, we had a little help from our friends, Avant Garde Vegan and Plantbased Pixie. Alongside our Flavour Gurus, they whipped up a Non-Dairy-inspired storm… and we just had to share it with you.
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STARTER: Peanut Butternut Squish Squash
We challenged Plantbased Pixie to create a starter that captured all the euphoria of Peanut Butter & Cookies, and this jam-packed tart definitely didn’t disappoint! It’s full of chunky butternut squash and topped with peanuts & a pesto swirl…
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MAIN COURSE: Krazy Katsu Kurry
If Chunky Monkey wasn’t an ice cream, it’d be this dish. Gaz, the Avant Garde Vegan, took inspo from that sweet & chunky concoction to whip up a katsu that’s complete with coated tofu & plantain, and sweetened with banana.
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DESSERT Non-Dairy Layered Tub
Just when we thought a tub of Non-Dairy couldn’t get any more delicious, we added cake. Go on, give it a go…. stripes are in.
