Recipe
- Prep Time:
- 15 minutes
- Cook Time:
- 30 minutes
- Total Time:
- 45 minutes
- Total Yield:
- 8 servings
Brownie Ice Cream Pops
Your cake pop just got a decadent chocolate upgrade! With soft brownie on the outside and indulgent Brookies & Cream ice cream on the inside, it’s a brownie lover’s dream that’s guaranteed to satisfy your sweet tooth.
INGREDIENTS:
- 300g milk chocolate
-
1 tub Ben & Jerry’s Brookies & Cream Sundae ice cream
- 8 cake pop sticks
- Optional: Melted white chocolate and crushed cookie crumbs to decorate
DIRECTIONS:
-
1
Melt the milk chocolate in a bowl and set aside.
-
2
Place your brownies in a bowl and smush them with your hands until they become a soft and malleable texture.
-
3
Take out a ball of softened brownie (around 60g) and flatten to a round thin disc using the palm of your hand.
-
4
Next, scoop out one tablespoon of ice cream and place it in the middle of the brownie disc.
-
5
Carefully close the brownie around the ice cream to create an enclosed ball.
-
6
Working quickly so as not to let the ice cream melt, dip a cake pop stick into your melted chocolate a few centimeters, then push it into the brownie ball. Repeat until your smushed brownie mixture is gone. Place the pops on a tray in the freezer to set.
-
7
Once the balls are firm to touch, dip them in the melted chocolate. After a minute or two, the shell will be set enough to drizzle with white chocolate and cookie crumbs.
-
8
Enjoy! (Or store in the freezer for a sweet treat later.)
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