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Moo-phoria Caramel Cookie Fix Energy Bite Edible Arrangement

 

Bouquet of Strawberries and Cookies

INGREDIENTS

  • 1/2 cup Moo-phoria Caramel Cookie Fix ice cream, melted
  • 1 cup rolled oats
  • 3 tablespoons chia seeds
  • 1/2 cup peanut butter
  • 1/2 cup unsweetened shredded coconut
  • 280g white cooking chocolate
  • 140g dark cooking chocolate
  • 16 strawberries
  • 1 cup green grapes
  • 2 x 435g cans of pineapple slices, drained
  • Mint sprigs
  • 16 Skewers

Prep time: 45 minutes
Total time:  1 hr. 30 minutes 
 

  • Step 2 All ingredients
    Step 1

    Place the melted Moo-Phoria Caramel Cookie fix ice cream, oats, chia seeds, peanut butter and coconut in a large mixing bowl and stir to combine. Chill for 30 minutes.

  • Step 2 Ingredients in a bowl
    Step 2

    Place the white and dark cooking chocolate into two pint glass and microwave in 30 second increments stirring in between until melted.

  • Step 3 Shaped balls being rolled in oats and dipped in chocolate
    Step 3

    Roll the chilled ice cream mixture into 5cm balls using a scoop. Dip the end of the skewers into the melted chocolate and carefully place balls (reshaping them if necessary) onto skewers. Freeze for 15 minutes.

  • Step 4 Dipped balls on sticks stuck in cardboard
    Step 4

    Dip the frozen balls into the melted white chocolate and push the skewers into a cardboard box to dry or lay onto a parchment lined baking sheet. Once the white chocolate is set drizzle the balls with the dark chocolate and let dry.

  • Step 5 Pineapple in pint container with ready skewers
    Step 5

    Layer the pineapple slices into two empty tubs or container of choice.

  • Step 6 Finished Bouquet of Strawberries and Cookies
    Step 6

    Place the strawberries and grapes onto the skewers and arrange in the tub by sticking them into the pineapple slices. Cut the skewers for varying height if desired. Place mint springs at the base of the arrangement. Serve immediately.

 

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