About this Flavour
We knew we were on to something big when we made the world's first batch of Chocolate Chip Cookie Dough ice cream in 1984. Today the flavour still reigns among our all-time most popular concoctions.
Cookie Dough Ice Cream - Bulk flavor-gallery
Cream (MILK) (27%), water, condensed skimmed MILK, sugar, WHEAT flour, brown sugar, free range EGG yolk, butter (MILK), vegetable oils (fully refined soybean oil, coconut), EGG, cocoa mass, fat-reduced cocoa powder, molasses, vanilla extract, stabilisers (guar gum, carrageenan), salt, cocoa butter, natural vanilla and brown sugar flavourings with other natural flavourings, natural butter flavouring (MILK), emulsifier (SOY lecithin), MILK fat. >
Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 21%F. F Visit info.fairtrade.net/sourcing
- Kosher Dairy
From Farm to Freezer
Making the best possible ice cream in the best possible way is our mission. From mixing Fairtrade chunks & swirls into dairy from free-grazing cows, it’s all part of the joyous journey to ice cream euphoria. Every journey needs a sweet ending… so be a pal and toss your empty tub in the recycling bin. Thanks from all of us at Ben & Jerry’s!
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