All our ingredients that can be, are Fairtrade certified, empowering +200k farmers who can invest in their communities. Find out more.
Free Grazing Dairy
The milk and cream we mix into our ice cream comes from cows who free-graze for at least 120 days/year 6h a day. Find out more.
Plant Based Packaging
Our tubs and lids are all recyclable so be a pal and toss your empty tub in the recycling bin. Find out more.
Free Range Eggs
All the eggs in our ice cream come from free range chickens. Find out more.
No Artificial Colours or Flavours
We stay true to our handmade beginnings by using free range egg yolks in our ice cream instead.
Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1%)Cream (MILK) (27%), water, condensed skimmed MILK, sugar, WHEAT flour, brown sugar, free range EGG yolk, butter (MILK), vegetable oils (fully refined soybean oil, coconut), EGG, cocoa mass, fat-reduced cocoa powder, molasses, vanilla extract, stabilisers (guar gum, carrageenan), salt, cocoa butter, natural vanilla and brown sugar flavourings with other natural flavourings, natural butter flavouring (MILK), emulsifier (SOY lecithin), MILK fat. >
Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 21%F. F Visit info.fairtrade.net/sourcingStore at -18°C
Cone Home, Free Post ADM3940, London SW1A 1YR. Phone 0800 169 6123.
Making the best possible ice cream in the best possible way is our mission. From mixing Fairtrade chunks & swirls into dairy from free-grazing cows, it’s all part of the joyous journey to ice cream euphoria. Every journey needs a sweet ending… so be a pal and toss your empty tub in the recycling bin. Thanks from all of us at Ben & Jerry’s!
For more information click here.
The Story Under the Lid
Our Burlington Scoop Shop had a flavour suggestion board and this flavour was suggested anonymously. From the minute it was introduced it was a huge hit. Because the Burlington Scoop Shop made most of their own flavours, it was only available there. Folks would come from all over just to get cookie dough. One of our employees remembers seeing a group of sorority girls from the University of Vermont trek down the hill only to find that the Scoop Shop was out of cookie dough. They ended up going to the grocery store across the street and purchasing a roll of slice-and-bake cookie dough. They brought it back, ordered vanilla ice cream, cut up the roll and stirred it in.
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